Sempe XO Tipsy Decanter

 

 

Price          : $ 90 (AK 면세점 가격)

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe XO Gold Bottle  (0) 2007.04.24
Sempe XO  (0) 2007.04.24

Sempe XO Lune Decanter

 

 

Price          : $ 70 (500 ml 면세점 가격)

Size           : 500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe XO  (0) 2007.04.24
Sempe Napoleon Mousquetaire  (0) 2007.04.24

Sempe XO Gold Bottle

 

 

 

Price          : $ 52 (면세점 가격)

                   Yen 6,300 (일본 할인점 가격)

                   Yen 2,980 (일본 할인점 특별 할인 가격)

                   (http://www.rakuten.co.jp/kawachi/363698/362632/ 참조)

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe XO Tipsy Decanter  (0) 2007.04.24
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Sempe XO  (0) 2007.04.24
Sempe Napoleon Mousquetaire  (0) 2007.04.24
Sempe Napoleon  (0) 2007.04.24

Sempe XO

 

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe Napoleon Mousquetaire  (0) 2007.04.24
Sempe Napoleon  (0) 2007.04.24
Sempe VSOP  (0) 2007.04.24

Sempe Napoleon Mousquetaire

 

 

Price          : 

Size           : 500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe 1908 ----------------▼ Vintage and Aged  (0) 2007.04.24

Sempe Napoleon

 

 

Price          : $ 36 (면세점 가격)

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe 1908 ----------------▼ Vintage and Aged  (0) 2007.04.24
Sempe 1924  (0) 2007.04.24

Sempe VSOP

 

 

Price          : $ 25 (면세점 가격)

                   $42, Eur 36 (전문점 가격)

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

This is a blend of 6 to 8-year old Armagnacs with 80% Bas-Armagnac.

It is fruity, with wooden notes and very flexible in the mouth.
It comes in a Saint-Pierre bottle in luxurious packaging.

 

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

 

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

 

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

 

Serving Hints: The ideal digestif, Sempe VSOP. also pairs well with apple and almond desserts,

                        flourless chocolate cakes, and coffee after a satisfying meal

 

VS0P is aged a minimum of six years, which is 50 percent longer   than is required by French law.

The added age attributes to its fine amber color.

There is a very good concentration of fruit on the nose. 

There is a wonderful aroma of prune, not at all aggressive. 

It's what some refer to as an "armchair" armagnac.

That is, an armagnac one can sit down and think about, which is not often expected in a plain VS0P. There is a lovely, spirity effect on the palate, due to long aging in oak casks.

Approximate retail price $30 (750 ml).

 

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe 1908 ----------------▼ Vintage and Aged  (0) 2007.04.24
Sempe 1924  (0) 2007.04.24
Sempe 1928  (0) 2007.04.24

Sempe 1908

 

 

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1908.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

It has  fabulous masses of extract, and is a very interesting armagnac with a slight impression of

wood.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe 1928  (0) 2007.04.24
Sempe 1930  (0) 2007.04.24

Sempe 1924

 

 

Price          : 

Size           : 750 ml, 2,500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1924.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

It has  fabulous masses of extract, and is a very interesting armagnac with a slight impression of

wood.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe VSOP  (0) 2007.04.24
Sempe 1908 ----------------▼ Vintage and Aged  (0) 2007.04.24
Sempe 1928  (0) 2007.04.24
Sempe 1930  (0) 2007.04.24
Sempe 1935  (0) 2007.04.24

Sempe 1928

 

 

 

Price          : 

Size           : 750 ml, 2,500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1928.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

It has  fabulous masses of extract, and is a very interesting armagnac with a slight impression of

wood.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1908 ----------------▼ Vintage and Aged  (0) 2007.04.24
Sempe 1924  (0) 2007.04.24
Sempe 1930  (0) 2007.04.24
Sempe 1935  (0) 2007.04.24
Sempe 1942  (0) 2007.04.24

Sempe 1930

 

 

Price          : $ 475 (외국 전문점 가격)

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1930.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

It has  fabulous masses of extract, and is a very interesting armagnac with a slight impression of

wood.

It has a lusciousness, and is best described as unctuous. Approximate retail price $475. 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1924  (0) 2007.04.24
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Sempe 1935  (0) 2007.04.24
Sempe 1942  (0) 2007.04.24
Sempe 15 Jersey Carafe  (0) 2007.04.24

Sempe 1935

 

 

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1935.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1928  (0) 2007.04.24
Sempe 1930  (0) 2007.04.24
Sempe 1942  (0) 2007.04.24
Sempe 15 Jersey Carafe  (0) 2007.04.24
Sempe 15  (0) 2007.04.23

Sempe 1942

 

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

Sempe Armagnac 1942.

This armagnac is a wonderful amber-mahogany color with flecks of green.

The nose is very fine, though due to the age, the spirit is tending to show through a bit more than

the fruit.

There are very complex, delicate floral aromas and still the prune present.

This is very smooth on the palate with a sweet, coffee richness.

The style is much more rich than the armagnacs which have preceded it' almost a liqueur.

 

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1930  (0) 2007.04.24
Sempe 1935  (0) 2007.04.24
Sempe 15 Jersey Carafe  (0) 2007.04.24
Sempe 15  (0) 2007.04.23
Sempe 10  (0) 2007.04.23

Sempe 15 Jersey Carafe

 

 

Price          : 

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

최소 15년 숙성 시킨 Bas-Armagnac (바자르마냑)과 Tenareze (떼나레즈) 지역의 오드비들을

블랜딩 하였습니다.

 

Sempe 15-Year-Old.

Very attractive yellowy, roe gold color.

What is sometimes referred to as rancio, which means yellowish with a faint green tinge.

This is a complex, quality armagnac.

It is wonderfully aged with a beautiful texture on the nose.

Very good balance.

A little more spirited than the V.S.0.P.

However, there is a good depth of flavor and smoothness on the palate.

Approximate retail price $45 (750 ml).

 

Dark amber and sparkly Armagnac.
Candied fruits and prune in the nose.
In the mouth, it stretches from vanilla to wood, developing with notes of aged leather.
Long cocoa end notes.

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1930  (0) 2007.04.24
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Sempe 1942  (0) 2007.04.24
Sempe 15  (0) 2007.04.23
Sempe 10  (0) 2007.04.23

Sempe 15

 

 

Price          : Eur 44 (외국 전문점 가격)

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

최소 15년 숙성 시킨 Bas-Armagnac (바자르마냑)과 Tenareze (떼나레즈) 지역의 오드비들을

블랜딩 하였습니다.

 

Sempe 15-Year-Old.

Very attractive yellowy, roe gold color.

What is sometimes referred to as rancio, which means yellowish with a faint green tinge.

This is a complex, quality armagnac.

It is wonderfully aged with a beautiful texture on the nose.

Very good balance.

A little more spirited than the V.S.0.P.

However, there is a good depth of flavor and smoothness on the palate.

Approximate retail price $45 (750 ml).

 

Dark amber and sparkly Armagnac.
Candied fruits and prune in the nose.
In the mouth, it stretches from vanilla to wood, developing with notes of aged leather.
Long cocoa end notes.

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1930  (0) 2007.04.24
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Sempe 1942  (0) 2007.04.24
Sempe 15 Jersey Carafe  (0) 2007.04.24
Sempe 10  (0) 2007.04.23

Sempe 10

 

 


 

Price          : Eur 42 (외국 전문점 가격)

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

10년 ~ 14년 숙성 시킨 Bas-Armagnac (바자르마냑)과 Tenareze (떼나레즈) 지역의 오드비들을

블랜딩 하였습니다.

 

Blend of Armagnacs from 10 to 14-years old charaterised by an initial nose of stewed

fruit, and wood developing towards notes of dried fruit and spices.
Volume, structure and length in the mouth.

 

Sempe Armagnac

 

상뻬 아르마냑은 1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

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Sempe 1942  (0) 2007.04.24
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Sempe 15  (0) 2007.04.23

Saint Vivant XO

 

 

Price         : Yen 4,150 (일본 주류 전문할인점 가격), Yen 14,200 (일본 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : 

Maker        : Compagnie d'Armagnac St. Vivant

 

 

'3. 아르마냑 > ▶ Saint Vivant' 카테고리의 다른 글

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Saint Vivant VS Armagnac  (0) 2007.04.20

Saint Vivant Napoleon

 

 

Price         : Yen 3,142 (일본 주류 전문할인점 가격), Yen 9,300 (일본 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : 

Maker        : Compagnie d'Armagnac St. Vivant

 

 

 

'3. 아르마냑 > ▶ Saint Vivant' 카테고리의 다른 글

Saint Vivant XO  (0) 2007.04.20
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Saint Vivant VS Armagnac  (0) 2007.04.20

Saint Vivant VSOP

 

 

Price         : Eur 22 = $ 26 (외국 전문점 가격),

                   Yen 2,552 (일본 주류 전문할인점 가격), Yen 7,400 (일본 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : 

Maker        : Compagnie d'Armagnac St. Vivant

 

 

 

'3. 아르마냑 > ▶ Saint Vivant' 카테고리의 다른 글

Saint Vivant XO  (0) 2007.04.20
Saint Vivant Napoleon  (0) 2007.04.20
Saint Vivant VS Armagnac  (0) 2007.04.20

Saint Vivant VS Armagnac

 

 

Price          : Eur 15.5 = $ 18 (외국 전문점 가격), Yen 4,500 (일본 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : 

Maker        : Compagnie d'Armagnac St. Vivant

 

 

 

'3. 아르마냑 > ▶ Saint Vivant' 카테고리의 다른 글

Saint Vivant XO  (0) 2007.04.20
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Saint Vivant VSOP  (0) 2007.04.20

Janneau Grande Fine 1942

 

 

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Grande Fine 1942는 전통적인 아르마냑의 연속 증류기를 이용하여 증류하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Grande Fine 1942 Armagnac is matured in Gascon oak casks.

 

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Grande Fine 50  (0) 2007.04.20
Janneau Tres Vieille Reserve  (0) 2007.04.20
Janneau Extra  (0) 2007.04.20
Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20

Janneau Grande Fine 50

 

 

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Grande Fine 50은 최소 50년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

이 아르마냑은 전통적인 아르마냑의 연속 증류기를 이용하여 증류하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Grande Fine 50 - the youngest Armagnac in this blend is a minimum of 

50 years old.

Janneau Grande Fine 50 Armagnac is matured in Gascon oak casks.

 

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

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Janneau Extra  (0) 2007.04.20
Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20

Janneau Tres Vieille Reserve

 

 

 

Price          : $ 180 (외국 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Tres Vieille Reserve - the youngest Armagnac in this blend is a minimum of 

15 years old.

Janneau Tres Vieille Reserve Armagnac is matured in Gascon oak casks.

 

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Grande Fine 1942  (0) 2007.04.20
Janneau Grande Fine 50  (0) 2007.04.20
Janneau Extra  (0) 2007.04.20
Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20

Janneau Extra

 

 

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

 

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Grande Fine 50  (0) 2007.04.20
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Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20
Janneau Extra Gold Eagle  (0) 2007.04.19

Janneau Extra Tower Decanter

 

 

Price           : $ 270 (외국 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

 

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Tres Vieille Reserve  (0) 2007.04.20
Janneau Extra  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20
Janneau Extra Gold Eagle  (0) 2007.04.19
Janneau XO Blue Eagle  (0) 2007.04.19

Janneau Extra Pot Still Decanter

 

 

Price          : Yen 39,900 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

 

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Extra  (0) 2007.04.20
Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Gold Eagle  (0) 2007.04.19
Janneau XO Blue Eagle  (0) 2007.04.19
Janneau XO Globe Gold  (0) 2007.04.19

Janneau Extra Gold Eagle

 

 

 

 

 

 

 

Price          : Yen 39,900 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

 

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

 

One of the finest Extra armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Extra Tower Decanter  (0) 2007.04.20
Janneau Extra Pot Still Decanter  (0) 2007.04.20
Janneau XO Blue Eagle  (0) 2007.04.19
Janneau XO Globe Gold  (0) 2007.04.19
Janneau XO Globe Blue  (0) 2007.04.19

Janneau XO Blue Eagle

 

 

 

Price          : Yen 31,500 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau XO는 최소 12년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau XO - the youngest Armagnac in this blend is a minimum of 12 years old.

Janneau XO Armagnac is matured in Gascon oak casks.

 

This fantastic XO has been aged for at least twelve years and possesses a specatacular array

of flavours and subtle nuances.

 

One of the finest XO armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

Janneau Extra Pot Still Decanter  (0) 2007.04.20
Janneau Extra Gold Eagle  (0) 2007.04.19
Janneau XO Globe Gold  (0) 2007.04.19
Janneau XO Globe Blue  (0) 2007.04.19
Janneau XO  (0) 2007.04.19

Janneau XO Globe Gold

 

 

Price          : Yen 29,000 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau XO는 최소 12년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau XO - the youngest Armagnac in this blend is a minimum of 12 years old.

Janneau XO Armagnac is matured in Gascon oak casks.

 

This fantastic XO has been aged for at least twelve years and possesses a specatacular array

of flavours and subtle nuances.

 

One of the finest XO armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

'3. 아르마냑 > ▶ Janneau' 카테고리의 다른 글

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Janneau XO Globe Blue  (0) 2007.04.19
Janneau XO  (0) 2007.04.19
Janneau Napoleon  (0) 2007.04.19

Janneau XO Globe Blue

 

 

Price          : Yen 21,000 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

 

 

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

 

Janneau XO는 최소 12년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

 

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

 

 

Janneau XO - the youngest Armagnac in this blend is a minimum of 12 years old.

Janneau XO Armagnac is matured in Gascon oak casks.

 

This fantastic XO has been aged for at least twelve years and possesses a specatacular array

of flavours and subtle nuances.

 

One of the finest XO armagnacs available.

 

A smooth, amber-coloured Armagnac with great character.

 

 

Janneau Armagnac

 

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

 

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

 

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

 

Bas-Armagnac, Tenareze and Haut Armagnac.

 

Today only Bas-Armagnac and Tenareze produce wines for distillation.

 

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

 

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

 

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

 

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

 

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

 

 

 

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Janneau XO Blue Eagle  (0) 2007.04.19
Janneau XO Globe Gold  (0) 2007.04.19
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Janneau VSOP  (0) 2007.04.19

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