브랜디박사

Janneau Grande Fine 1942

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Grande Fine 1942는 전통적인 아르마냑의 연속 증류기를 이용하여 증류하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Grande Fine 1942 Armagnac is matured in Gascon oak casks.

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Grande Fine 50

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Grande Fine 50은 최소 50년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

이 아르마냑은 전통적인 아르마냑의 연속 증류기를 이용하여 증류하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Grande Fine 50 - the youngest Armagnac in this blend is a minimum of 

50 years old.

Janneau Grande Fine 50 Armagnac is matured in Gascon oak casks.

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Tres Vieille Reserve

Price          : $ 180 (외국 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Tres Vieille Reserve - the youngest Armagnac in this blend is a minimum of 

15 years old.

Janneau Tres Vieille Reserve Armagnac is matured in Gascon oak casks.

This fantastic Tres Vieille Reserve has been aged for at least fifteen years and possesses

a specatacular array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Extra

Price          : 

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Extra Tower Decanter

Price           : $ 270 (외국 전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Extra Pot Still Decanter

Price          : Yen 39,900 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau Extra Gold Eagle

Price          : Yen 39,900 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau Extra는 최소 15년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau Extra - the youngest Armagnac in this blend is a minimum of 15 years old.

Janneau Extra Armagnac is matured in Gascon oak casks.

This fantastic Extra has been aged for at least fifteen years and possesses a specatacular

array of flavours and subtle nuances.

One of the finest Extra armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau XO Blue Eagle

Janneau XO Globe Gold

Price          : Yen 29,000 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau XO는 최소 12년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau XO - the youngest Armagnac in this blend is a minimum of 12 years old.

Janneau XO Armagnac is matured in Gascon oak casks.

This fantastic XO has been aged for at least twelve years and possesses a specatacular array

of flavours and subtle nuances.

One of the finest XO armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau XO Globe Blue

Price          : Yen 21,000 (일본 주류 전문할인점)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau XO는 최소 12년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau XO - the youngest Armagnac in this blend is a minimum of 12 years old.

Janneau XO Armagnac is matured in Gascon oak casks.

This fantastic XO has been aged for at least twelve years and possesses a specatacular array

of flavours and subtle nuances.

One of the finest XO armagnacs available.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau VSOP

Price          : 24 파운드 (전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau VSOP는 최소 7년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau VSOP Armagnac - the youngest Armagnac in this blend is a minimum of 7 years old.

A smooth, amber-coloured Armagnac with great character.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.

Janneau VS

                                (위 사진은 VSOP 술병 사진 입니다. 곧 교체할 예정입니다.)

Price          : 19 파운드 (전문점 가격)

Size           : 700 ml

Alcohol      : 40 %

Cru (area) : Bas-Armagnac, Tenareze

다른 아르마낙들은 일반적으로 Simple Chauffe 또는 Armagnacais로 불리는 연속 증류기를

이용하여 1회 증류를 하여 생산하지만, Janneau Armagnac (장노 아르마냑)은 1972년 부터

단식 증류기인 Pot Still을 이용하여 2회 증류를 하여 오드비를 생산합니다. 

때문에, Janneau Armagnac은 아르마냑의 독특한 풍미를 갖고 있으면서도, 꼬냑과 매우 유사한

풍미를 느낄 수 있습니다.

Janneau VS는 최소 4년 이상 숙성 시킨 오드비들을 블렌딩하였습니다.

풍부한 과일향과 부드러운 맛을 느낄 수 있습니다.

Janneau VS Armagnac - the youngest Armagnac in this blend is a minimum of 4 years old.

The wines are conditioned in Gascon oak casks, matured with care and experience, gained from

over one hundred years of knowledge passed down from Father to Son.

Janneau Armagnac

Two very different methods of distillation are, by regulation, allowed for the production of Armagnac:

the more common continuous distillation method in a column still called Simple Chauffe or

Armagnacais; and the more complex and rare method of pot still distillation called Double Chauffe

or Double Distillation.

Janneau reintroduced the Double Distillation in the region in 1972 and for the past 25 years has

been blending brandies made by the Simple Chauffe together with those distilled in Double

Chauffe.

In 1909 President Fallieres signed a Decree delimiting the Armagnac Appelation Controlee Area

which is divided into three regions.

Bas-Armagnac, Tenareze and Haut Armagnac.

Today only Bas-Armagnac and Tenareze produce wines for distillation.

More than 20.000 hectares of vineyards worked with traditional grapes such as Piquepoul and

Folle Blanche to which Colombard and Ugniblanc have been added.

Only white wines produced from these specific grape varieties maybe used for making Armagnac.

Double distilled Grand Armagnac Janneau is similar to the more famous Cognac but distinctive to

its own region of France.

Produced entirely from double distilled eau de vie using the original method of distilling with pot

stills the double distillation range offers the most versatile style of Armagnac from Janneau.

The process produces a lighter body and concentrates the classic fruity flavours, giving our

Armagnac extra smoothness that makes it ideal as an after dinner drink mixed in cocktails or a

perfect drink in its own right when served neat over ice.