Sempe La Couronne Baccarat

Crystal Decanter

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe La Couronne (상뻬 라 꾸론)은 상뻬 아르마냑에서 생산한 Crown (왕관) 시리즈의

아르마냑이며, 그 종류는 모두 4가지 (미니어쳐 제외) 입니다.

녹색인 Sempe La Couronne de Napoleon I (나폴레옹 쁘르미에)는 Napoleon급 아르마냑이며,

적색인 Sempe La Couronne de Henry IV (앙리 까뜨리엠므)는  XO급 아르마냑이며,

청색인 Sempe La Couronne de Louis XIV (루이 까또르지엠므)는 Extra급 아르마냑 입니다.

크리스탈 병인 Sempe La Couronne Baccarat Crystal Decanter는 Extra급 아르마냑 입니다.

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

Sempe Armagnac

상뻬 아르마냑은 1934년에 설립 되었습니다.

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe La Couronne de Henry IV

XO

(상뻬 라 꾸론 드 앙리 까뜨리엠므) 

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

Sempe La Couronne de Henry IV XO Miniature 

Size           : 50 ml

Sempe La Couronne (상뻬 라 꾸론)은 상뻬 아르마냑에서 생산한 Crown (왕관) 시리즈의

아르마냑이며, 그 종류는 모두 4가지 (미니어쳐 제외) 입니다.

녹색인 Sempe La Couronne de Napoleon I (나폴레옹 쁘르미에)는 Napoleon급 아르마냑이며,

적색인 Sempe La Couronne de Henry IV (앙리 까뜨리엠므)는  XO급 아르마냑이며,

청색인 Sempe La Couronne de Louis XIV (루이 까또르지엠므)는 Extra급 아르마냑 입니다.

크리스탈 병인 Sempe La Couronne Baccarat Crystal Decanter는 Extra급 아르마냑 입니다.

Grape Varieties: A blend of Folle Blanche, Ugni Blanc and other regional varieties.

Distillation: Distilled once in a small continuous still called an "alambic."

The crystal-clear brandy is then aged in handmade oak casks where it gains its exceptional

fragrance and color.

The resulting spirit possesses astonishingly smooth character and exquisite taste known as the

"velvet flame."

Description: Extraordinarily smooth and fragrant.

                    The subtle aroma of the plums, prunes and violets grown in the Armagnac region

                    can be detected in its distinctive bouquet.

Sempe Armagnac

상뻬 아르마냑은 1934년에 설립 되었습니다.

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe La Couronne de Napoleon I

Napoleon

(상뻬 라 꾸론 드 나폴레옹 쁘르미에)

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe Extra Grand Reserve Prism

Decanter

Price          : $ 100 (면세점 가격)

                    (http://item.rakuten.co.jp/kawachi/23048/ 참조)

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

Grande Reserve "Prism" Pale amber in color, with flecks of yellow and green, similar to a 

20-year-old Y'Quem.

It has a smooth floral bouquet with a strong hint of wood.

Very smooth and lovely on the palate, its spirited side comes  across in the back of the palate.

It is the kind of armagnac one can roll around one's mouth and savor without any impression of

burning from alcohol.

It is wonderfully matured, extremely smooth with a good balance.

Approximate retail price $150 (750 ml).

Sempe Armagnac

상뻬 아르마냑은 1934년에 설립 되었습니다.

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe Extra Sqaure Bottle

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe XO Tipsy Decanter

Price          : $ 90 (AK 면세점 가격)

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe XO Lune Decanter

Price          : $ 70 (500 ml 면세점 가격)

Size           : 500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe XO Gold Bottle

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe XO

Sempe Armagnac

상뻬 아르마냑은 1934년에 설립 되었습니다.

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe Napoleon Mousquetaire

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe Napoleon

Sempe Armagnac

상뻬 아르마냑은 1934년에 설립 되었습니다.

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

상뻬 아르마냑은 Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe VSOP

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe 1908

Price          : 

Size           : 750 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe 1924

Price          : 

Size           : 750 ml, 2,500 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

It undergoes a single distillation followed by aging in oak.

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

Sempe 1928