Sempe 15 Jersey Carafe

 

 

Price          : 

Size           : 700 ml

Alcohol       : 40 %

Cru (area)   : Bas-Armagnac, Tenareze

 

최소 15년 숙성 시킨 Bas-Armagnac (바자르마냑)과 Tenareze (떼나레즈) 지역의 오드비들을

블랜딩 하였습니다.

 

Sempe 15-Year-Old.

Very attractive yellowy, roe gold color.

What is sometimes referred to as rancio, which means yellowish with a faint green tinge.

This is a complex, quality armagnac.

It is wonderfully aged with a beautiful texture on the nose.

Very good balance.

A little more spirited than the V.S.0.P.

However, there is a good depth of flavor and smoothness on the palate.

Approximate retail price $45 (750 ml).

 

Dark amber and sparkly Armagnac.
Candied fruits and prune in the nose.
In the mouth, it stretches from vanilla to wood, developing with notes of aged leather.
Long cocoa end notes.

 

Sempe Armagnac

 

상뻬 아르마냑1934년에 설립 되었습니다.

 

상뻬 아르마냑은 Panjas (판자)에 현대식 증류소를, Aignan (아이낭)에 현대식 숙성 창고를

설립하고, Landes (랑데)에 최신 기술의 병입 공장을 설립하였습니다.

 

상뻬 아르마냑Bas-Armagnac 지역과 Tenareze 지역의 Saint Emilion, Ugni Blanc,

Colombard, Folle Blanche 등의 포도를 사용하여 발효 시킨 후, 연속 증류기로 1회 증류하여

Limousin oak 통속에서 숙성 시킵니다. 

 

 

The Sempe Armagnac founded in 1934, one of the oldest Armagnac estates.

Sempe Armagnac has modern distillation and storage installations in Panjas and Aignan

and a the latest technology at our bottling plant in the Landes.

 

Sempe Armagnac is produced predominantly with grapes grown in the Bas-Armagnac and

Tenareze sub-regions.

 

Sempe is made from select regional varieties, predominantly Saint Emilion along with

Ugni Blanc, Colombard and Folle Blanche.

 

It undergoes a single distillation followed by aging in oak.

 

Sempe is both traditional, distilling its armagnac only once, and innovative, using

Limousin oak for its barrels rather than the local Monlezun.

 

 

'3. 아르마냑 > ▶ Sempe' 카테고리의 다른 글

Sempe 1930  (0) 2007.04.24
Sempe 1935  (0) 2007.04.24
Sempe 1942  (0) 2007.04.24
Sempe 15  (0) 2007.04.23
Sempe 10  (0) 2007.04.23

+ Recent posts