Martell Cordon Bleu

Martell Cordon Bleu

 

      

 

 

 

Price     : $ 70 (면세점 가격)

Size      : 700 ml

Alcohol  : 40 %

 

 

1912년 Edouard Martell이 프랑스 훈장인 청수장에서 이름을 따서 처음으로 생산한 꼬냑입니다.

 

다른 꼬냑 브랜드가 흉내낼 수 없는 맛의 블렌딩 기법과 특별히 보르도 지역에서 블렌딩 된 마르뗄

Cordon Blue (꼬르동 블뢰 = 청색 리본 = 청수장 : 훈장의 하나)는 맛이 부드럽고 향이 좋습니다.

 

마신 후에 풍성한 과일향과 오크 나무의 미묘한 향을 느낄 수 있습니다.

 

 

Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend.

 

Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle,

unchanged since the beginning, make it a classic among great cognacs.

 

A cognac with a unique character combining body and great balance.

The cognac for discerning connoisseurs.

 

Always in pursuit of creativity, perseverance for excellence and independent state of mind,

Martell created and launched an outstanding cognac with a unique taste, marking its inimitable

style :

 

Cordon Bleu was launched in 1912 at the renowned Hotel de Paris in Monaco.

 

It was, and remains today, the purest ｅxpression of the Martell company's flair for creativity, their

pursuit of excellence and their desire to lead, rather than to follow, the other cognac houses.

 

As Martell's flagship, Cordon Bleu has created its own category within the cognac classification

and appeals to the true connoisseur.

 

Presented in the same understated and minimalist bottle that it was launched in almost a century

ago, Cordon Bleu stands apart both visually and conceptually, conveying authenticity, status, a

sense of power and an elegant simplicity.

On tasting, Cordon Bleu reveals a uniquely pleasing balance of intensity and roundness, the result

of Martell's particular and exacting distillation and ageing methods.

 

The story:
In 1936 Cordon Bleu was served on the Queen Mary's maiden voyage across the Atlantic.
In 1957 Cordon Bleu was served at the presidential dinner in honour of Queen Elizabeth II in Paris.

 

In 1971 a bottle of Cordon Bleu was presented as a gift to Emperor Hirohito on his departure from

France back to Japan.

 

In 1975 Cordon Bleu was served on board Concorde.
In 1986 Cordon Bleu featured on the menu of the Orient Express for an exceptional journey from

Venice to Copenhagen.

 
Tasting Notes:

Colour : Deep golden copper

Nose : Round and complex. Floral and spicy fragrance. Very elegant and refined.

Taste : Exceptionally smooth and round. Rich in fruit and wood with a delicate aftertaste due to

             long ageing.

            A high proportion of Borderies grapes lend it mellowness and complexity.